In recent years winemakers have been attracted to the San Antonio Valley as an ideal place to plant vines. The influence of the Pacific Ocean bathes the gentle hillsides and imprints its unique character on the grapes.


Learn about food and wine pairing by tasting the region’s intense, fresh, mineral Sauvignon Blanc, Chardonnay, and Pinot Noir wines with a variety of dishes to find the very best combination.