In recent years winemakers have been attracted
to the San Antonio Valley as an ideal place to
plant vines. The influence of the Pacific Ocean
bathes the gentle hillsides and imprints its unique
character on the grapes.
Learn about food and wine pairing by tasting the
region’s intense, fresh, mineral Sauvignon
Blanc, Chardonnay, and Pinot Noir wines with a
variety of dishes to find the very best combination.