This is the period prior to the harvest season. In viticultural
terms, the practice known as green harvesting consists of
reducing the number of clusters on a vine before they ripen.
After participating in the vineyard, the members of your company
will move to a relaxed setting to taste some of the finest
wines produced from the very vineyards in which they worked.
This program seeks to promote teamwork and improve interpersonal
relationships within your organization.